Set in a voluminous, warehouse-like space, this restaurant warms its interior with a tile mosaic and local art. Its cuisine couples the rustic flavors of the American Southwest and the Mediterranean to great effect. Smoky, earthy undertones thread their way through the host of entrees, which include grilled pork tenderloin, gourmet pizzas, a tuna tostada with cactus slaw, and Navajo fry bread. Vegetarian options are available, along with a full bar. Kids are also welcome, although their taste buds will certainly get a flavor kick not known to typical pizzas and burritos.

Mon-Thu 11am-10pm, Fri-Sat 11am-11pm

Visa,Master Card,Discover,American Express

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